
Around the time my daughter started eating table food, I have started to turn my household into an all-organic one. As she watches what we eat, and then compares it to what she eats, she points out to me (sometimes literally) that she needs to be able to eat exactly what we eat. Which means what exactly? That my husband and I need to eat more healthy as well.

But honestly, it just goes back to what we've always been told: everything in moderation. A moderate amount of fat in your diet not only requires you to avoid chemically-modified fat-free versions, but fat helps your body absorb the vitamins it needs to be healthy (for example, the type of salad dressing you use determines whether or not your body will actually recognize those vegetables as nutritious).

Here are some articles I've been reading lately that cause me to be concerned about our food supply:
Why Fat-free Salad Dressings Are Ridiculous
11 Horrifying Facts About Your Groceries
Monsanto Protect Act: 5 Terrifying Things to Know About the HR933 Provision